Top 8 Culinary Trips Around the World
From rustic village feasts to intimate vineyard tastings, explore the world through its most flavorful traditions.
What better way to connect with a culture than through its cuisine? Every great meal or glass of wine captures the heart and history of a place, whether it’s a region’s unique bounty, like the savory specialties we sample in Italy’s mountainous Lake District, or an ancient tradition, like the Incan pachamanca feast we enjoy in a remote Andean village. On these incredible journeys, we’ll aim to immerse you in the culinary spirit of each destination, through everything from après-adventure wine flights to Michelin-starred tasting menus.
South Africa: From Sea to Savanna
Savor world-class wines and cuisine while discovering one of the most wildlife-rich stretches of shoreline in the world. Taste your way through the Franschhoek winelands, birthplace of South Africa’s wine culture, enjoy a chef’s table dining experience, and unwind at a stunning boutique hotel set on a wine estate.
Prehistoric Caves and Great Cuisine of France
From the green Dordogne Valley to the wild uplands of the Massif Central, this journey takes you into what locals call “deep France,” where we’ll dine in two Michelin-starred restaurants, explore a market in medieval Sarlat, and stay at the extraordinary inn of Michel Bras, one of France’s most famous chefs.
Hiker’s Journey to the Caucasus
After days of hiking through pristine Georgian mountains and UNESCO-designated villages, join local hosts for a traditional supra—a festive feast of roasted lamb, cheese-filled pastries, wild-caught trout, and incredible Georgian wines served out of goat horns! Led by a village toastmaster, these gatherings are as spirited as they are delicious.
Treasures of Laos, Vietnam and Cambodia
Boat along the Mekong, take a bicycle rickshaw through Hanoi’s Old Quarter, spend the night on a private boat in stunning Bai Tu Long Bay—this journey is packed with highlights. Even so, WT travelers often cite the unforgettable meals chosen by our Trip Leaders, from Laotian, Vietnamese, and Cambodian specialties to exceptional French restaurants.
Treasures of the Sacred Valley and Machu Picchu
While every meal in this gastronomic capital is superb, a standout experience is the traditional Andean pachamanca, an Incan feast of meat and vegetables slow-roasted over hot stones in an earthen pit. Prepared by the families of our incredible Inca Trail staff in a remote mountain village, the warmth and camaraderie are just as memorable as the meal itself.
Alaska
Between getting up-close to towering glaciers and spotting Alaska’s incredible wildlife—from breaching whales to foraging brown bears—our historic small vessels offer another kind of delight: artfully presented, locally sourced meals crafted by our talented onboard chef. Travelers often say the cuisine, featuring ingredients from local fishermen and organic farmers, is an unexpected highlight of their Alaska adventure.
Great Hikes and Chefs of Italy’s Lake District
Freshwater fish, incredible cheeses, and distinct wine varietals: the culinary bounty of Italy’s Lake District is as diverse as its staggering landscapes. From the hilly vineyards of Valpolicella to the Franciacorta wine region, embark on gorgeous lakeside hikes, meet with chefs and winemakers, and savor Michelin-starred meals
Tuscany
Whether you prefer to pair the sublime beauty of Tuscany with the unrivalled heritage of Rome or the coastal drama of Cinque Terre, our two Tuscan adventures capture the best of this celebrated Italian region. Hike through olive groves and centuries-old Chianti vineyards, picnic at a family-run winery, enjoy incredible trattoria meals, and add on a delightful private cooking class.
