Pilgrim Trails, Pintxo Hopping, and stunning Bilbao
From France to Spain: Hiking in the Basque Country
Overview
With its own language, a renowned cuisine, and some of the most gorgeous hiking trails in Europe, Basque country is a world apart. Our Basque Trip Leaders bring us an insider’s journey to evocative megalithic monuments, ancient farmsteads, and from France into Spain on the historic Camino de Santiago pilgrim trail to Puente la Reina. Eating well is the second religion of the Basques, and we’ll have lunches among farmers and fishermen, taste local mountain cheeses, go pintxo-hopping in the foodie capital of San Sebastián, and finish up with a private guided visit to the spectacular Guggenheim Museum in Bilbao.
Arrive: Biarritz, France
Depart: Bilbao, Spain
Highlights
- Experience Basque country with Trip Leaders who have a passion for sharing their unique culture and cuisine
- Hike from France to Spain on the classic pilgrim trail to Puente la Reina
- Enjoy delicious picnics and meals in local Basque gathering spots
- Learn about the fascinating heritage of El Camino de Santiago
- Savor a special Basque dinner at a Michelin-starred restaurant
Itinerary
From the flower-bedecked Basque village of Ainhoa, our hikes bring us along a riverside pilgrim path right up to the French-Spanish border as we pass fascinating megalithic tombs and standing stones.
In the village of Saint-Jean-Pied-de-Port, the French gate of the Camino de Santiago, we have our “Pilgrim Passports” stamped, then hike an evocative stretch of the Camino to the pilgrim town of Roncesvalles, where the Basques defeated Charlemagne’s army in 778 AD. After an overnight in Pamplona, we’ll make the classic pilgrimage hike to Puente la Reina, where the Camino Frances and Camino Aragones meet. Our historic hotel in Pamplona is the same one Hemingway stayed in!
A mountain trail brings us through central Basque Country, with a local lunch among farmers, hunters, and herders. In San Sebastián, one of the most entrancing coastal cities in Europe, our walk starts at the top of Monte Igueldo with breathtaking views of the Bay of Biscay. After our hike, we’ll go pintxo-hopping—a foodie “pub crawl” to taste the best tapas. Our accommodation is a parador set on a hill in Hondarribia’s Old Town.
Our hike on a coastal pilgrim trail brings us to Getaria, a charming fishing village nestled into one of the most beautiful harbors on the Basque coast. In Bilbao, we enjoy a guided visit to the celebrated Guggenheim Museum. Depart on Day 8.
Accommodations
Scroll through our signature accommodations for this trip below. Although it is highly unlikely, we may make substitutions when necessary.
What the Trip is Like
This trip is rated a Level 3+ (Moderate) according to our trip grading system. You will need to be comfortable hiking 9 miles a day and being on your feet for up to 4.5 hours a day. You will also need to be able to keep up with the moderate but steady pace of the group as there are no alternative hiking options available. Trail conditions, weather, and the group's level of fitness can affect hiking times and pacing.
Average Hiking Day
Review Trip Level Details
Average Hiking Day
- 5 miles
- 3-4 hours
- 750 feet gain and 550 feet loss
- Day 3 - 7 miles; 4 hours; 1,099 feet ascent/1,624 feet
descent - Day 5 - 7 miles; 4.5 hours; 1,510 feet ascent/755 feet
descent
On every hike, you can expect varied terrain, including shepherds' trails, wide dirt roads, coastal trails, walks along the rolling countryside, rocky mule tracks, and beautiful sections of the famed Camino de Santiago. The maximum elevation that we hike to is about 4,800 feet. We often drive to a mountain pass each morning to begin our hike, so there is more downhill than uphill and it can be rough on the knees. Hiking poles are highly recommended.
The weather in Basque country is generally mild, with cool breezes and occasional showers. Daytime temperatures are usually in the 70s°F and nighttime temperatures are in the 50s°F and 60s°F. It is always necessary to bring raingear as the weather can change at any time.
We'll stay in a collection of historic hotels and inns. Since our accommodations are often in historic buildings, the rooms are not always of uniform or international size. Our leaders do their best to assign rooms in a fair way so that all participants experience an equal advantage throughout the trip as a whole. Single rooms can be requested but are not always available, due to the limited space in the hotels. If you prefer a single room, please make your request as early as possible.
Eating well is the second religion of the Basques, and we'll have classic lunches among farmers and fishermen, sample the local mountain cheeses, go pintxo-hopping in the foodie capital of San Sebastián, and enjoy a meal at a Michelin-starred restaurant. Lunches are in local restaurants or picnic-style in local Basque gathering spots, and dinners are in restaurants in town. Please note that in Spain, the dinner hour is considerably later than what it is in the US. We do our best to secure the earliest possible reservations for our groups, but most often the evening meal will be after 8:00 pm.
Our van will transport the group's luggage, so you only need to carry a daypack for items you need for the day (rain gear, sweater, camera, water bottle, etc.). Trip members are always free to skip a day's hike and travel to the next destination in the support vehicle (or remain at the hotel if we are not transferring that day). Please note that driving times can vary dramatically from what is anticipated based on road conditions.
Client Testimonials
"This was another great adventure for us. The trip was constructed very well, with great locations, food, and experiences. A great combination of trip leaders. A beautiful part of the world to explore with wonderful hikes to get to really appreciate the beautiful countryside and hidden treasures. This experience is exactly why we keep returning to Wilderness Travel."
Angie R.
Kenosha, WI
"Great food, very nice hotels, the best guides, and a spectacular area to hike in. What more could we ask for?"
Ronald R.
Essex Junction, VT
"This trip turned out to be not only a hiking trip, but also a 'foodie' trip. Joserra and Itziar did a great job at making sure we could try local Basque dishes. Every meal was a treat. We enjoyed exploring the various towns and cities on the itinerary. We have always loved WT trips and this one certainly lived up to your wonderful reputation as a company!"
Susan L.
Johns Island, SC
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Itinerary
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Trip Levels
With more than 200 different adventures to choose from, we want to help you find the trip that’s right for you. Our Trip Level system ranks each trip in two ways: a number rating from 1 to 6 according to the activity, and general travel rigors. 1 is the easiest and 6+ the most difficult.