Inca Trail Private Journey

Trails can be rugged, not the well-maintained trails you may be accustomed to in the United States. For the most part, you can hike at your own speed. The altitudes are high, but our first hotel night is in Cusco at 11,200 feet, our second overnight is in the Sacred Valley of the Incas at 9,500 feet, our third is at our first camp at 8,900 feet, and our fourth is at our second camp at 9,840 feet. These four days will help your altitude acclimatization before climbing the first pass.

You must make a concerted effort to get in top physical condition for the trip by engaging in regular exercise well beyond your normal routine. We recommend you do aerobic exercise that causes you to break a sweat for at least 30 minutes, at least three times a week, over the course of a couple of months prior to the trip.

To accelerate your conditioning, try walking faster than 1.5 miles per hour, walking on steeper inclines, and using your gym's stair-climbing machines. As you progress, practice these walks with your loaded daypack (full water bottle, camera gear, jacket). Walks are also a great way to break in your hiking boots. The object is to improve your overall level of fitness and aerobic capacity and get your legs and lungs in shape for the Andes.

This journey can best be enjoyed from March through December. Being so close to the equator, Peru has only two climate seasons: a dry season from April to October, and a wet season from December to March. Altitude is the main factor controlling the climate. In the mountains, you'll encounter sunny days with daytime temperatures ranging between 65°F and 70°F degrees, dropping to the 40°s and lower at night. The sun is very strong at high altitude and it can often be warm enough to hike in shorts and a t-shirt. However, it can also get extremely cold; if you're familiar with mountain weather, you know how suddenly it can get cold even in the daytime if the sun slips behind a cloud. Nighttime temperatures can drop to below freezing. Rain should not be a problem on our treks, but always keep in mind that mountain weather is unpredictable and sudden storms can occur, especially on high mountain passes.

Lima lies in a coastal desert where rainfall is rare and temperatures are usually warm (70°s and 80°s). Days are overcast most of the year due to the Humboldt current that comes up from Antarctica and meets the warm, tropical El Nino current from the north to create the garua, or coastal fog/mist.

The climate in the Amazon Basin is generally warm and humid throughout the year but can also be unexpectedly cool (usually 60°s) due to the breezes that blow down from the Andes.

Hiking distances on trek are normally measured in hours, not miles, since maps aren't really accurate enough to assess how far we walk up and down winding mountain trails. An average day's walk is seven or eight hours. With rest stops and photo stops, few people walk faster than one mile an hour in a mountainous region. Some hiking days are shorter than others, and some days are more difficult than others due to altitude gain and loss.

On a typical trek day, wake-up is around 7 am, when a cup of hot tea or coffee and a basin of warm washing water are brought to your tent by one of the camp crew. After packing up our duffels and having breakfast (often pancakes, oatmeal, eggs, or something similar), we set off on the trail while the crew strikes camp and the porters shoulder their loads. The crew passes us by midmorning to get ahead and prepare our lunch.

Most groups tend to spread out over the trail, taking photos, stopping to rest, and enjoying the scenery. We ask you not to hike ahead of the leader because trails are often not well-marked. If you feel breathless during a long ascent or wobbly during a long descent, by all means stop until you feel restored.

You will typically hike for three or four hours in the morning, then stop for a leisurely lunch of an hour or more at a scenic spot on the trail. Lunch is a picnic, perhaps chicken salad, potato salad, guacamole salad, or macaroni salad, along with fruit, cheese, bread, and chocolate bars for extra energy. After lunch, you will hike for another three hours or so until you reach the next night's camp. The porters and crew pass you in mid-afternoon and usually have camp set up by the time we arrive. At camp, there is late afternoon tea (or coffee or cocoa) and a snack such as popcorn, cookies, or crackers, which hit the spot after a long day on the trail. Before dinner, there's free time to read or relax. Temperatures drop quickly as the sun drops behind the peaks, and it's easy to get chilled after exerting yourself for several hours, so have a few extra layers of clothing ready. It gets dark fairly early (around 6:30 pm). Dinner, served in a dining tent with table and chairs, is delicious hot soup followed by a substantial main course and a dessert. After dinner, you can chat away the evening in the dining tent or read by flashlight until bedtime.

We will be going to high elevation on this trip. It is not uncommon to experience headache, nausea, loss of appetite, sleeplessness, shortness of breath, and fatigue at altitude. These can occur when you first arrive at higher elevations and usually decrease in severity with time. We have designed this itinerary to allow for appropriate rest and acclimatization, but for your own enjoyment, we recommend that you make a special effort to be in good physical condition. While on trip, be sure to drink plenty of water, even if you don't feel thirsty, and avoid pushing yourself too hard, however physically fit you may be or feel. You may want to consult with your physician about bringing medication to prevent altitude sickness, such as Diamox. You can learn more about altitude and how to prepare for it in our video linked here.