NEW TRIP

Explore the Culinary Scene from Tarija, Sucre, and La Paz to Lima and Cusco

Hidden Flavors of Peru & Bolivia

Bolivia, Peru

13 Days

From $10,895

Level 3

Moderate

Overview

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    Overview

    Peru has been a gastronomic star for two decades, with Bolivia on the rise and celebrated for its indigenous ingredients. Our culinary adventure brings us Old World cuisine, new native flavors, and meals by award-winning chefs, with cultural walks and visits to winemakers along the way. We begin in Tarija in southern Bolivia, where Dominican priests brought grapes from Europe, then explore colonial Sucre and Potosí. In La Paz, we enjoy Bolivia’s innovative restaurants and markets brimming with local flavor, then fly to Peru to sample Lima’s celebrated “foodie” scene. Our grand finale is Cusco, the Inca capital, with an introduction to Cusco’s cuisine by a noted local chef.

    Arrive: Santa Cruz, Bolivia

    Depart: Cusco, Peru

    Highlights

    • Go wine tasting in Bolivia’s Cinti Valley, where vineyards date to the mid-16th century
    • Dine at Bolivia’s and Peru’s most acclaimed restaurants, meet award-winning chefs, taste indigenous flavors from the high Andes to the Amazon
    • Explore Bolivia’s Tarija wine country, colonial Potosí and Sucre, and La Paz, the capital
    • Experience Peru’s culinary highlights in Lima’s Miraflores district, Cusco, and the Sacred Valley of the Incas

    Overview

      Book Online Download Itinerary

      Call 1-800-368-2794 or contact us for any questions

      Itinerary

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      Meet in Santa Cruz, where an afternoon flight brings us to Tarija in southern Bolivia’s wine country. Sample Tarija-style cuisine, go wine tasting, and meet vintners in the ancient Cinti Valley, with its multi-generational vineyards, including Cepas de Oro, Cepas de Fuego, and Tierra Roja.

      After visiting Potosí, once one of the jewels in the Spanish crown, continue to Sucre (9,500') to roam colonial lanes and dine at a restaurant that serves innovative local cuisine.

      In La Paz (12,000'), Bolivia’s capital and culinary hotspot, explore the Old Town, meet the curanderas at the famed Witches’ Market, and experience three of the city’s acclaimed restaurants—Gustu, Phayawi, and Arami—whose ingenious chefs create incredible meals from locally sourced ingredients.

      In Lima, explore an active archaeological site, and visit the renowned Museo Larco and pre-Inca site of Pachacamac, with pisco tasting in Barranco, Lima’s colonial arts district.

      In Cusco, the Inca capital, we meet with Tammy Gordon, an innovator of Cusco’s dining scene and owner of Cicciolina, an award-winning restaurant. Our final day finds us in the Inca-built town of Ollantaytambo in the Sacred Valley of the Incas. Depart via Cusco on Day 13.

      Dates & Pricing

      Pricing below is per person and based on double occupancy. The earlier you book, the more choice you’ll have. WT also has the most generous cancellation and transfer policies in the industry—we make it easy if you change your mind. Have a small group of your own? Take over an existing date or choose your own. You’ll have your own private guide—and the adventure—all to yourselves!

      Payment & Cancel Schedule

      At time of reservation: $600
      90 days prior to departure: Balance

      Cancellation & Transfer Schedule

      Up to 91 days prior to departure: No Charge!
      61-90 days prior to departure: 25% of trip cost
      46-60 days prior to departure: 50% of trip cost
      45 days or less: 100% of trip cost

      Included
      • Expert leadership of a Wilderness Travel Trip Leader and local guides
      • Accommodations in hotels and small comfortable inns
      • All meals included except 1 dinner as indicated in Detailed Itinerary
      • A glass of wine or beer with dinner
      • All ground transportation and baggage handling from meeting until departure
      • All activities as indicated in Detailed Itinerary
      Not Included
      • Travel to and from the arrival and departure location as indicated in Detailed Itinerary
      • Additional hotel nights outside the trip's scheduled dates
      • Optional gratuities to Trip Leaders or staff
      • Optional travel insurance
      • Other expenses of a personal nature (some alcoholic beverages, laundry, etc.)

      Accommodations

      Scroll through our signature accommodations for this trip below. Although it is highly unlikely, we may make substitutions when necessary.

      Los Parrales Resort Hotel

      Tarija, Bolivia

      Days 1-2 (2 nights)

      The Hotel Los Parrales resort has spacious guest rooms, views across the Guadalquivir River and surrounding countryside, and well-tended gardens. The restaurant serves local and international cuisine and there is a heated outdoor pool and Jacuzzi.

      The Hotel Los Parrales resort has spacious guest rooms, views across the Guadalquivir River and surrounding countryside, and well-tended gardens. The restaurant serves local and...

      Parador Vina de Pereira

      Villa Abecia, Bolivia

      Days 3-4 (2 nights)

      This 13-room parador is a beautifully renovated house in the village of Villa Abecia. The cuisine is delicious and the views of the Rio Chico and the surrounding red-rock massifs are wonderful. The parador is a five-minute walk from the main square of Villa Abecia.

      This 13-room parador is a beautifully renovated house in the village of Villa Abecia. The cuisine is delicious and the views of the Rio Chico...

      Hotel Parador Santa Maria La Real

      Sucre, Bolivia

      Days 5-6 (2 nights)

      The Hotel Parador Santa Maria La Real is a restored 18th century convent with a great central location. The hotel has a fascinating underground museum filled with rare colonial antiques. The rooms are uniquely furnished in colonial style and the roof terrace offers wonderful views over the historic center of...
      The Hotel Parador Santa Maria La Real is a restored 18th century convent with a great central location. The hotel has a fascinating underground museum...

      Atix Hotel

      La Paz, Bolivia

      Days 7-8 (2 nights)

      The spacious, modern Atix Hotel is in La Paz's quiet Zona Sur neighborhood, with stylish décor, an on-site restaurant, and a rooftop pool with panoramic views.

      The spacious, modern Atix Hotel is in La Paz's quiet Zona Sur neighborhood, with stylish décor, an on-site restaurant, and a rooftop pool with panoramic...

      AC Hotel Lima Miraflores

      Miraflores, Peru

      Days 9-10 (2 nights)

      The AC Marriott Miraflores has excellent guest rooms as well as a rooftop bar and restaurant with great views. It boasts a prime location close to the ocean and within walking distance of the excellent restaurants of Barranco and Miraflores.

      The AC Marriott Miraflores has excellent guest rooms as well as a rooftop bar and restaurant with great views. It boasts a prime location close...

      Palacio del Inka

      Cusco, Peru

      Day 11 (1 night)

      Set in front of the Coricancha, just off Cusco’s central square, is the Palacio del Inka, a Luxury Collection Hotel. It is a favorite among travelers for its prime location as well as excellent service. Since being given a complete makeover, the hotel is beginning a new stage in its...
      Set in front of the Coricancha, just off Cusco’s central square, is the Palacio del Inka, a Luxury Collection Hotel. It is a favorite among...

      El Albergue Ollantaytambo

      Ollantaytambo, Peru

      Day 12 (1 night)

      This small, quaint inn is right at the train station in the little Incan-style town of Ollantaytambo. The building dates to 1925 but has been well kept, with spacious rooms, a flower-filled open-air patio, and beautiful gardens visited by hummingbirds. The inn's restaurant serves well prepared, high-quality meals, often using...
      This small, quaint inn is right at the train station in the little Incan-style town of Ollantaytambo. The building dates to 1925 but has been...

      Trip Leaders

      Wilderness Travel Trip Leaders have a passion and a joy for creating an unforgettable journey. We are extremely proud of them and the incredible travel experiences they make possible. For more information, including client comments about them and which specific trips they will be leading, please click on their profiles below.

      Andrea Heckman

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      What the Trip is Like

      This trip is rated a Level 3, Moderate, according to our trip grading system. You will need to be comfortable hiking 2 to 3 miles a day and being on your feet for up to 4 hours a day. The majority of our walks through towns and cities will be flat, but there will be some areas with cobblestone streets and steep hills. Much of the trip takes place at high altitudes (12,000 feet in La Paz, Bolivia, and 11,000 feet in Cusco, Peru). Appropriate time for rest and acclimatization is included in the itinerary, but for your own enjoyment, we recommend you make a special effort to be in good physical condition.

      Average Hiking/Walking Day:

      • 2 miles
      • 2-3 hours
      • 150 feet gain/loss
      Review Trip Level Details

      We will be walking over variable terrain, including vineyards, rocky paths, and cobblestones with uneven surfaces. Some of the historic buildings and colonial plazas we visit have narrow and steep staircases and uneven flooring.

      We strongly urge you to train for your trip, as your enjoyment will be highly dependent on your level of fitness. At altitude, even just a walk up a flight of steps can make you feel a bit breathless. A brisk 30- to 45-minute walk every other day over moderately steep terrain can do wonders for your pre-trip conditioning. Also, be sure to drink plenty of water when you are at altitude, even if you do not feel thirsty. Hiking, swimming, biking, or other cardiovascular exercises are good preparation for travel, especially to higher altitudes. Make sure your walking shoes are sturdy, comfortable, and thoroughly broken-in.

      Being close to the equator, Peru has only two climate seasons: a dry season from April to October and a wet season from December to March. Altitude is the main factor controlling the climate. In the mountains (Cusco and the Sacred Valley), you’ll encounter sunny days with daytime temperatures ranging between 65°F and 70°F, dropping to the 40s and lower at night. The sun is very strong at high altitude and it can often be warm. However, it can also get extremely cold even in the daytime if the sun slips behind a cloud. Lima, by contrast, lies in a coastal desert where rainfall is rare and temperatures are usually warm (70s and 80s). In Bolivia, the days can be brilliantly sunny but nights at high altitudes are always cold. Daytime temperatures in La Paz and Sucre range from highs of 65°F to lows of around 40°F. In Tarija, the warmer season is October to early February, with an average daily high of 75°F. The cooler season in Tarija is from mid-May through August with an average daily high around 70°F.

      The hotels we use on this trip are the best available. They have comfortable rooms with en-suite bathrooms and have been chosen for their ambiance and location. Since they are sometimes in historic buildings, the rooms are not always of uniform or international size. Our leaders do their best to assign rooms in a fair way so that all participants experience an equal advantage throughout the trip as a whole. Single rooms can be requested but are not always available, due to the limited space in the hotels. If you prefer a single room, please make your request as early as possible.

      The new cuisines of Bolivia and Peru feature a creative, modern touch applied to traditional indigenous and Spanish dishes. Meals are sourced from ingredients in the lush Amazon, with its tropical fruits and unique fish, and the high Andes, noted for tubers and nutritious native grains such as quinoa and amaranth. We will enjoy a bounty of memorable meals on this trip. Most lunches and dinners will be at local restaurants we’ve chosen for their contribution to the culinary arts of Bolivia and Peru. For our finer dining, suits and dresses are not necessary, but we recommend bringing casual-smart dinner attire. Please note that in Latin America, the dinner hour is considerably later than what it is in the US. We do our best to secure early reservations for our groups, but most often the evening meal will be at 7:30 pm.

      Our van will transport the group’s luggage, so you only need to carry a daypack for items you need during the day (rain gear, sweater, camera, water bottle, etc.). Trip members are always free to skip a day’s activity and remain at the hotel (if we are not transferring that day) or travel to the next destination in the support vehicle.

      This trip takes place at high elevation. It is not uncommon to experience headache, nausea, loss of appetite, sleeplessness, shortness of breath, and fatigue at altitude. Symptoms can occur when you first arrive at higher elevations and usually decrease in severity with time. We have designed this itinerary to allow for appropriate rest and acclimatization, but for your own enjoyment, we recommend that you make a special effort to be in good physical condition. While on the trip, be sure to drink plenty of water, even if you don't feel thirsty, and avoid pushing yourself too hard, however physically fit you may be or feel. You may want to consult with your physician about bringing medication to prevent altitude sickness, such as Diamox. You can learn more about altitude and how to prepare for it in our video linked here.

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      Itinerary

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      Trip Levels

      With more than 200 different adventures to choose from, we want to help you find the trip that’s right for you. Our Trip Level system ranks each trip in two ways: a number rating from 1 to 6 according to the activity, and general travel rigors. 1 is the easiest and 6+ the most difficult.