NEW TRIP
Join us for a three-country odyssey along West Africa’s storied coast, a kaleidoscope world of traditional cultures and UNESCO-listed ecosystems. We begin in Dakar, Senegal, with an overnight on the evocative slave-trade island of Gorée. Heading south, we explore the lagoons of Saloum Delta National Park and witness a Diola mask ceremony in Casamance. Our journey finishes in Guinea-Bissau’s Bijagos Islands, a realm of deserted beaches, baobab groves, sublime sunsets, and marine wildlife from dolphins to sea turtles. Although we’ll experience some humid weather and long travel days, this is an unforgettable immersion into the dazzling mosaic of West Africa.
Arrive: Dakar, Senegal
Depart: Bissau, Guinea-Bissau
From the capital, we ferry out to tiny Gorée Island, known for its role in the Atlantic slave trade. Our overnight lets us experience the ambiance of the island when day-trippers have left.
We visit the island-village of Fadiouth and from our seaside lodge in the Saloum Delta, look for migratory bird species in this UNESCO-listed reserve.
Crossing into The Gambia, we visit UNESCO-listed Kunta Kinteh Island, a major site in the Atlantic slave trade, then head to The Gambia’s island-capital, Banjul.
In the verdant Casamance region on The Gambia’s southern border, we visit a Diola village, meet a king, watch an energetic mask ceremony, then cross into Guinea-Bissau.
In the tropical Bijagos Archipelago, we’ll find abundant marine life, take a late-night boat ride to a sea turtle nesting site (fall departure only), relax at the beach, learn about the matriarchal culture, and witness a Vaca Bruto mask ceremony. Depart on Day 15 via Bissau.
Scroll through our signature accommodations for this trip below. Although it is highly unlikely, we may make substitutions when necessary.
Senegalese cuisine has been influenced by the country’s many ethnic groups as well as French colonization and Islam. The national dish is thiéboudiène, a one-pot meal made with fish, rice, vegetables, and spices. The national dish of Gambia is domoda, a stew of peanuts with vegetables, often including pumpkin or sweet potatoes. In Guinea-Bissau, the Portuguese influence is still seen in the cuisine, and caldo de mancarra is a popular stew made with chicken or seafood. Grilled or stewed fish, lobster, shrimp, and crab are also popular dishes across Guinea-Bissau.
Note: All travelers must understand that the food will be very simple and monotonous on this trip. Most meals will consist of fish or chicken with rice or fries and limited vegetables. Vegetarians are welcome to join, but should understand their cuisine options will be even more limited. If you have any dietary restrictions, please let our team know as soon as possible to confirm if your dietary needs can be met.
Many days involve long drives and bumpy dirt roads. We try to reduce drive times as much as possible, however, this trip is designed to take you to fascinating and remote regions that may have basic infrastructure. Transportation is by 4WD vehicles with three passengers per vehicle when making long drives on dirt roads. Please note that air-conditioning in our vehicles may not cool to the standards you are used to in the US. We have taken local travel times into account in planning the itinerary, though road conditions can change from week to week. On our road journeys, we make frequent “outdoor bathroom” stops and you have ample opportunity to stroll around villages and markets to see and experience the differences in architecture, dress, and culture among the many tribes in West Africa. About half of the trip we will be traveling by local boats—we choose the best boat options available but they are often simple motorized speedboats. Our vehicles will transport the group’s luggage, so you only need to carry a daypack for items you need for the day (rain gear, camera, water bottle, etc.).
"I have traveled in Africa throughout the past three decades and have experienced many of the uncertainties and difficulties in this environment. This trip had very few “inconveniences“ and took you through areas that most trips would not venture. The culture, information regarding history and the lifestyle of today’s West Africa are highlights that make this trip unique and amazing. This trip offers the opportunity to see the “real” Africa."
Alec B.
Gardnerville, NV
"For this type of trip, overall it was EXCELLENT!!! There is not one thing I would change. The itinerary was nicely paced and interesting. Every day we saw/visited something and I would think this is going to be my favorite thing about the trip. Then it happened for 14 straight days! "
Candace H.
Tucson, AZ
Our Area Specialists know every detail about our tours. They will be happy to answer any questions and help you choose the journey that’s right for you. Contact us to learn more or book your trip today!
Submit the form below to download itinerary
With more than 200 different adventures to choose from, we want to help you find the trip that’s right for you. Our Trip Level system ranks each trip in two ways: a number rating from 1 to 6 according to the activity, and general travel rigors. 1 is the easiest and 6+ the most difficult.