Utne Hotel

This charming and distinctive historic hotel, set along beautiful Hardangerfjord, has been in continuous operation since 1722. Although recently renovated, the Utne still retains its beautiful old world charm. The staff is warm and welcoming and the food is superb. Menus are based on produce from the west part of Norway, and dishes are seasonal, with respect for local food culture. Lamb and smoked salmon are some of the typical summer offerings. Unfortunately, the hotel cannot provide vegan meals, but vegetarian options are available. Getting here couldn't be easier—it's right in front of the ferry dock!