Park Hotel Kenmare

With an idyllic setting overlooking Kenmare Bay, the Park Hotel Kenmare dates to 1897. Each of the guest rooms has a spacious sitting area furnished with antiques, and guests can enjoy stunning views of the hotel’s gardens alongside the Kenmare River and Caha Mountains. The dining room’s head chef, James O’Sullivan, grew up in Kerry and creates seasonal menus that pay homage to the traditions of Irish cuisine. The hotel’s spa offers deep-tissue massages and hot stone massages.