Hiking Norway's Fjord Country

Mountains, Glaciers, and Traditional Nordic Culture

Hiking Norway's Fjord Country route-map

Trip Details at-a-Glance

Cost From: $5995   see pricing
Length: 10 days
Arrive: Bergen, Norway
Depart: Bergen, Norway
Lodging: 9 nights in hotels describe
Meals: All meals included
Activity: Hiking / Trekking, Cultural Adventures
Trip Level: 8 hiking days on moderate trails with some steep sections, 3-5 hours a day
3 explain

Highlights

  • Hike in a breathtaking landscape of mountains, deep blue fjords, cascading waterfalls, and glaciers
  • Discover Norway’s thriving cultural heritage in quaint waterfront villages, orchards, and farms
  • A mix of ferry rides, railways, and a private boat allow us to explore this magnificent region


I highly recommend this trip to hikers who want to experience Norway's fjords, food, and culture.Eugenia L.—Berkeley, CA

Choosing the Right Trip

We work hard to help you choose the right trip for you, paying attention to your individual interests, abilities, and needs. If you have questions about the level of comfort or any of the activities described in this itinerary, please contact us.
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References

We are proud to have an exceptionally high rate of repeat travelers. For more information, we would be happy to put you in touch with a client who has traveled with us.

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Departure Notes

Once you have signed up on the trip, we send a complete packing list, relevant health information, and required travel documents.

Resources

Mighty glaciers shaped Norway’s magnificent landscapes, carving deep fjords to create a world of extraordinary beauty—crystalline rock walls dropping straight to the sea, towering waterfalls, and glaciated peaks. Our unique cultural and hiking journey explores this spectacular realm, with hikes that bring us along high ridge tops, across glaciers, and to tiny villages nestled between mountain and fjord. Our cultural discoveries are equally enchanting, including a picnic amid heirloom apple orchards and visiting a salmon farm set in mid-fjord. Our hotels, featuring the delightful cuisine of Norway—including great seafood, of course!—are set at the water’s edge for spectacular views.

Itinerary at a Glance

For a more complete description, Download Full Detailed Itinerary

Days 1-2
Bergen / Mt. Floyen / Sognefjord / Flam

After exploring Bergen, with its colorful historic waterfront, we ride a funicular to the top of Mt. Floyen (1,056') and hike through forests to Mt. Blamanen (1,845'), enjoying spectacular views over Bergen and along the scattered islands of the coast. A scenic ferry ride brings us through magnificent Sognefjord, regarded as one of the most beautiful in a country renowned for its fjords, to Flam, set on the innermost part of Aurlandsfjord.

Days 3-4
Hardangerfjord / Ulvik

Our hike across a high ridge through lush, green farmlands and deep forests grants us superb views across Hardangerfjord, with its sheer rock walls rising 3,000 feet above the water. From the little town of Ulvik, nestled on the shores of the fjord, we hike through enchanting orchards and past a beautiful lake to a family-run cider farm for lunch and a special tasting of the signature apple brandy.

Days 5-6
Eidfjord / Haereid / Lofthus

A local cruise boat brings us to Eidfjord, the easternmost branch of the Hardangerfjord, surrounded by sheer mountains on both sides, and we hike up to the Haereid mountain plateau, which holds the largest collection of Viking burial mounds in Europe. We then head to the tranquil hamlet of Lofthus, picturesquely set along the fjord. Our options here include a hike along the Opo River to two magnificent waterfalls, the Skriklo and the Opo, an amazing 2,150-foot cascade. In Loftus, we enjoy glorious views as we stay at a historic fifth generation family-run hotel set right at water’s edge.

Days 7-8
Kinsarvik / Folgefonna Glacier Hike

A hike along the Kinso River brings us to the Tveita and Nyastol waterfalls, a riveting sight with a tranquil river flowing between them. At the icecap of the Folgefonna Glacier, we enjoy a wonderful hike across blue ice and into fantastic ice caverns. Views from atop the glacier stretch out over the magnificent Hardangerfjord.

Days 9-10
Hardanger Folk Museum / Bergen

After a visit to the renowned Hardanger Folk Museum, we board a private boat for a journey along the fjord, stopping mid-way at a floating salmon farm where we enjoy a delicious lunch. We head back to Bergen for our festive farewell dinner and depart on Day 10.

For a more complete description, Download Full Detailed Itinerary

What the Trip is Like

This trip is Level 3, Moderate to Strenuous. It features daily hikes and hotel accommodations throughout. The trip is designed to take advantage of Norway’s excellent transport system. We move around fjords using ferries, boats, trains, and vans. Please note that for the most part, you have to move your own bags off and on the ferries and trains, and for short distance between the ferry landings and our hotels (not more than 100 feet). We suggest you limit your baggage to one rolling suitcase and a daypack. Any extra luggage can be left at our hotel in Bergen for our return at the end of our adventure. Most hiking is below 2,000 feet in elevation on good trails over mountainous terrain. The hikes are mostly moderate, sometimes over terrain that can be damp, and there are some short but steep sections. You will carry just a daypack with the essentials: camera, water bottle, rain gear, and lunch (on some days). Sturdy, well-broken-in hiking boots are essential. Hiking poles are highly recommended. For your own enjoyment, we recommend you make a special effort to be in good physical condition. Daily brisk walking and/or regular hiking (or using a stair-climbing machine at your gym) are excellent preparatory exercises.

Temperatures should be in the mid 50s-60s, perfect for hiking. The weather can provide spectacular clear days but can also be very wet and changeable, and we want you to be well prepared for all that you may encounter. Trip members need to remain flexible in consideration of inclement weather that may require changes, such as substituting different hiking routes, canceling hikes, or switching the days of certain hikes.

Meals will be hearty local fare, including a lot of fish. Some of our dinners will be buffet-style at our hotels, and several of our lunches are sandwich-style repasts that we enjoy on a hike or a boat ride. Vegetarian options are not always available.

Please note that in Europe, the dinner hour is considerably later than what it is in the U.S. We do our best to secure early reservations for our groups, but most often the evening meal will be at 7:30 PM.

A word about costs: Norway is one of the most expensive countries in the world to visit. There is a 25% sales tax, and alcohol has its own special tax, which means that in a bar or restaurant, a small draught beer is $12, a bottle of locally produced ale is $17, and a small glass of wine is $15. Bottled water and soft drinks can cost $9 each. We suggest that you take advantage of your duty-free options for purchasing alcohol before arriving in Norway.

Explanation of Trip Levels

 

Departures & Leaders

Jun 18-27, 2013

Jun 28-Jul 7, 2013
Jul 30-Aug 8, 2013  Richard Bell
Aug 30-Sep 8, 2013  Santiago Bejarano
Jun 12-21, 2014
Jul 21-30, 2014
Jul 31-Aug 9, 2014
Aug 28-Sep 6, 2014

Trip Cost

Prices are for 2013
$5995 (11-14 members)
$6395 (6-10 members)
Single supplement: $675
Forced single supplement: $475
more on pricing

Trip Cost Includes:

  • Expert leadership of a Wilderness Travel Trip Leader and local guides
  • Accommodations
  • All meals included
  • Land transportation, airport transfers, and sightseeing as noted

Trip Cost Does Not Include:

International airfare, transfers for independent arrival or departure, any meals not specified after each itinerary day in the Full Trip Brochure, airport departure taxes, optional tipping or gratuities to leaders or staff, additional hotel nights that may be necessitated by airline schedule changes or other factors, expenses such as medical immunizations (if any), travel insurance, or passports and visas, and other expenses of a personal nature (alcoholic beverages, soft drinks, laundry, etc.).

Trip Payment Schedule

At time of reservation: $500
120 days prior to departure: 20%
60 days prior to departure: Balance

Cancellation and Transfer Fee Schedule

Minimum fee: None
46-90 days prior to departure: 25% of trip cost
45 days or less: 100% of trip cost

Bergen Hotel

Day 1 (1 night),
Day 9 (1 night), Bergen, Norway

In Bergen we stay at one of the following properties:

Flamsbrygga Hotel

Flamsbrygga Hotel

Day 2 (1 night), Fiam, Norway

Picture-perfect views of the fjords, the mountains, and the cruise ships lining the harbor are on offer at the Flamsbrygga. All rooms have balconies ...
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Brakanes Hotel

Brakanes Hotel

Days 3 to 4 (2 nights), Ulvik, Norway

The Brakanes is set right along the deep blue Hardanger Fjordfjord in Ulvik, with both outdoor and enclosed terraces for enjoying the views. 
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Hotel Ullensvang

Hotel Ullensvang

Days 5 to 6 (2 nights), Lofthus, Norway

Hotel Ullensvang is in an incredibly beautiful setting on a fjord with snow-capped mountains in the distance.
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Utne Hotel

Utne Hotel

Days 7 to 8 (2 nights), Utne, Norway

This charming and distinctive wooden hotel set along beautiful Hardangerfjord, has been in continuous operation since 1722. Although recently ...
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Note: Listed above are our signature accommodations for this trip. Although it is highly unlikely, we may make substitutions when necessary.

Our Trip Leaders

Here are the Trip Leaders scheduled for this journey (please note that leader assignments are subject to change).

Santiago Bejarano

Departure Dates: June 28-July 7, 2013, August 30-September 8, 2013

Santiago Bejarano trained in Environmental Sciences in his native Ecuador and began his guiding career by bringing visitors to the jungle and highlands of Ecuador and the storied Galapagos Islands, where he worked as a naturalist. He later moved to Britain, where he lives with his British wife and ...
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Richard Bell

Departure Dates: June 18-27, 2013, June 28-July 7, 2013, July 30-August 8, 2013

Richard Bell was born and brought up in Yorkshire, on the northeast coast of the UK, and has been an avid traveler all his life (he has now explored more than 100 countries). His first job was working as a purser on cruise ships for P&O and Princess Cruises, including a stint on that infamous ...
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Mike Browder

Departure Dates: June 18-27, 2013

Mike Browder has worked in outdoor settings all his life, from directing parks and recreation programs in Bend, Oregon, to mountain climbing in Asia and North America to coaching school ski programs. He spent much of the 1990s in Central Asia, guiding, teaching English, and learning about the ...
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