corsica france hiking tour

Corsica’s rugged coast

On mountainous Corsica and Sardinia, we hike coastal paths and mountain trails, explore hidden villages and fascinating prehistoric sites, and discover the cuisine and culture of two dazzling Mediterrean islands.

Photo by Dan Heller

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Corsica and Sardinia route-map

Trip Details at-a-Glance

Cost From: $5595  
Length: 11 days
Arrive: Ajaccio, Corsica
Depart: Olbia, Sardinia
Lodging: 10 nights 3-, 4-, and 5-star hotels
Meals: All meals included except 3 dinners
Activity: Hiking / Trekking, Cultural Adventures
Trip Level: 9 hiking days on moderate to strenuous trails, 3-7 hours a day, van support (for luggage or if you wish to skip a day's hike)


  • Hike among Corsica’s craggy peaks and spectacular cliffs above the sea
  • Sardinia’s blue lagoons, fishing villages, and ancient traditions
  • Fine wines and regional delicacies, from freshly caught seafood to brocciu (sheep or goat cheese) and pane carasau (Sardinian cracker bread)
  • Enjoy a private lunch at a goat shepherd’s farm

Much to our delight, Stefano was determined to expose us to every edible and drinkable delicacy both Corsica and Sardinia had to offer! We had beautiful swims, good wines, and there was a new cookie to taste on every hike, not to mention a couple of memorable gelato stops. Having lunch with the Sardinian shepherd who grew and made every single thing we ate and drank was unforgettable.Julie L.—Harbour Island, Bahamas

Choosing the Right Trip

We work hard to help you choose the right trip for you, paying attention to your individual interests, abilities, and needs. If you have questions about the level of comfort or any of the activities described in this itinerary, please contact us.


We are proud to have an exceptionally high rate of repeat travelers. For more information, we would be happy to put you in touch with a client who has traveled with us.

Corsica is a wildly beautiful French island possessing one of the most diverse landscapes in Europe. Miles of untouched coastline, rugged granite peaks, sun-splashed villages, and ancient, mysterious standing stones are among its many enchantments. Neighboring Sardinia, belonging to Italy, is an island-world with a colorful pageant of traditions, churches where Christianity and paganism intermingle, and a fiercely independent character. Our perfectly crafted journey combines these two Old World cultures with a marvelous mix of coastal and mountain hikes, evocative prehistoric sites, elegant picnics, wine and cheese tastings, and a delightful cuisine born of the sea. A stay at the incomparable Hotel Su Gologone is a glorious grand finale to our adventure.

Itinerary at a Glance

For a more complete description, Download Full Detailed Itinerary

Days 1-4
Ajaccio, Corsica / Col de Bavella / Bonifacio

Gorgeous hikes on Corsica bring you among the standing stones at Filitosa and Cauria, created by a Neolithic people some 8,000 years ago, to a deserted beach (a wonderful setting for our elegant picnic lunch), and around the mountaintop setting of the Col de Bavella (4,000'). In Bonifacio, you’ll hike along limestone cliffs above the turquoise sea and enjoy a private lunch at a goat shepherd’s farm, where you’ll sample a variety of cheeses, including brocciu, made with fresh goat milk.

Days 5-7
Alghero, Sardinia / Monte Ferru

In Sardinia, hike on a granite promontory with dramatic bays and sea-sculpted rocks, and explore a nuraghe, an ancient stone structure built between 800 and 500 BC. Our trails also lead along the headlands of Punta Giglio, with its vivid seascapes, and through the cork oak forests and mint-scented maquis of Monte Ferru. Later, we visit an extraordinary underground well-temple dating to 1000 BC.

Days 8-11
Sinise Peninsula / Tiscali

Hiking on the Sinise Peninsula reveals 360-degree views of the dazzling aquamarine sea. At a nearby coastal lagoon, local fishermen prepare our traditional lunch, followed by wine tasting at the prestigious Contini winery. Our final hikes lead to an ancient, mysterious nuraghic village with round stone dwellings tucked in a chasm near the top of Monte Tiscali, and through a remote canyon filled with pink oleander to a tiny half-moon beach accessible only on foot or by boat (great swimming here!). Depart on Day 11 via Olbia.

For a more complete description, Download Full Detailed Itinerary

What the Trip is Like

This trip is Level 3+, Moderate to Strenuous. We have nine hiking days, varying from 2-5 hours of hiking a day, on moderate to steep trails, all at moderate to low altitudes. Although you carry only a daypack on the hikes, there are a few steep ascents and descents. There are also some sections that traverse rough or rocky terrain and involve scrambling over and around large boulders and through granite rock formations (less challenging hikes are often available). You should wear sturdy, well-broken-in hiking boots for maximum comfort on the trail.

The shape you’re in will be an important factor in your enjoyment of the trip. You must be fit and ready to walk. We strongly urge you to train for the trip with regular hiking, especially over hills or rough terrain, running, swimming, bicycling, or other sports exercise. Your feet should be fully prepared, accustomed to long days in sturdy, well broken-in hiking boots.

A Typical Day
After continental breakfast in our hotel, we’re generally off on the day’s walk by 9 am. On many days, we drive to a starting point for our walk, and get picked up at the end of the walk and driven to our night’s lodging. Some days will combine a morning of sightseeing in a town with a hike in the afternoon.  Our van will meet us for lunch on most days, bringing a picnic of local cheeses, breads, cold meats, assorted salads, fresh vegetables, fruits of the season, and mineral water. After a leisurely repast, we set off again. Those not up to the afternoon’s hike can often continue with the van back to our hotel. Our picnic lunches will be a delight: we’ll be able to sample the local fare and complement our meals with the famous regional wines. Tap water throughout Corsica and Sardinia is safe to drink, but avoid drinking from streams in the hills. Please note that in Europe, the dinner hour is considerably later than what it is in the US. We do our best to secure early reservations for our groups, but most often the evening meal will be at 7:30 pm.

We spend most nights in small, picturesque inns full of charm and ambience. All hotels are chosen for their local history and central location. Since they are often in historic buildings the rooms may not conform to uniform standards. We hope you will be able to enjoy them for their charm and local color. Single rooms can be requested, but are not always available, due to the limited space in some of our hotels. If you require a single room, please make the request as early as possible. European single rooms are often smaller than US singles.

Explanation of Trip Levels


Departures & Leaders

Apr 29-May 9, 2016

May 25-Jun 4, 2016
Sep 13-23, 2016

Trip Cost

Prices are for 2016
$5595 (11-15 members)
$5995 (6-10 members)
Single supplement: $650
Forced single supplement: $450
more on pricing

Trip Payment Schedule

At time of reservation: $600
90 days prior to departure: Balance

Cancellation and Transfer Fee Schedule

Up to 91 days prior to departure: No charge!
61-90 days prior to departure: 25% of trip cost
46-60 days prior to departure: 50% of trip cost
45 days or less: 100% of trip cost

Trip Cost Includes:

  • Expert leadership of a Wilderness Travel Trip Leader (up to three per trip, depending on group size)
  • Accommodations
  • All meals included except 3 dinners
  • A glass of wine or beer with dinner
  • Transportation, airport transfers and sightseeing as noted in the Full Trip Brochure

Trip Cost Does Not Include:

International airfare, internal flights, transfers for independent arrival or departure, any meals not specified after each itinerary day in the Full Trip Brochure, airport departure taxes, optional tipping or gratuities to leaders or staff, additional hotel nights that may be necessitated by airline schedule changes or other factors, expenses such as medical immunizations (if any), travel insurance, or passports and visas, and other expenses of a personal nature (alcoholic beverages, laundry, etc.).

Arrival & Departure Information

You are responsible for your own transportation to the arrival and from the departure cities listed below. For more detailed information, including transfers, please download the Detailed Itinerary.

Please do not purchase your tickets until you are confirmed on the trip. Once your tickets have been purchased, please send us a copy of your airline schedule.

2016 Departures

Meeting Place:
Ajaccio, Corsica
Date: Day 1

Suggested Arrival Airport:
Ajaccio, Corsica (airport code AJA)
Suggested arrival time: before 1:30 pm
Oliena, Sardinia
Date: Day 11

Suggested Airport for Departure:
Olbia, Sardinia (airport code OLB)
Suggested departure time: 11:30 am or later

Hotel San Damianu

Hotel San Damianu

Days 1 to 2 (2 nights), Sartène, Corsica, France

This modern hotel on the outskirts of the hilltop village of Sartène has a great location with terrific views of the mountains, sea, and the ...
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Hotel Genovese

Hotel Genovese

Days 3 to 4 (2 nights), Bonifacio, Corsica, France

With an elegant yet comfortably casual ambiance, the Hotel Genovese has the most amazing location in Bonifacio, right on top of the cliffs in the ...
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Hotel Catalunya

Hotel Catalunya

Days 5 to 6 (2 nights), Alghero, Sardinia, Italy

The guest rooms in this large, modern hotel are decorated in typical Catalan style with bright bold colors, a legacy of Alghero’s Catalan ...
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Aquae Sinis Albergo Diffuso

Aquae Sinis Albergo Diffuso

Days 7 to 8 (2 nights), Cabras, Italy

Set in Cabras, one of the oldest cities in Sardinia, the Aquae Sinis Albergo Diffuso is comprised of four mansions built in the 17th century, linked ...
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Hotel Su Gologone

Hotel Su Gologone

Days 9 to 10 (2 nights), Oliena, Sardinia, Italy

This is arguably the most beautiful hotel on our journey and one of our Trip Leaders’ favorites! The family-run Su Gologone is a bit of ...
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Note: Listed above are our signature accommodations for this trip. Although it is highly unlikely, we may make substitutions when necessary.

Our Trip Leaders

Here are the Trip Leaders scheduled for this journey (please note that leader assignments are subject to change).

Giuseppe Aruta

With an extensive background in geology and deep roots in his Italian heritage, Giuseppe Aruta leads guests through the Medieval Hilltowns, the Dolomites and Italy’s Lake District, paying special attention to how people travel through their sense of taste, experiencing the wondrous world of ...
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Stefano Baldi

Departure Dates: April 29-May 9, 2016, May 25-June 4, 2016, September 13-23, 2016

Stefano Baldi, of Tuscany, has led hiking trips in Europe for us for nearly 15 years. He has spent most of his life living in the beautiful rural countryside of Tuscany, except for a few years in Florence as a student. His love for nature led him to found an agricultural co-op with friends in the ...
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Teresa Baldi

Teresa Baldi, daughter of veteran WT Trip Leader Stefano Baldi, was born in 1987 and grew up on a farm owned by her family on the hills surrounding Florence. In between her studies in art history at the University of Florence and helping on the farm, a working agriturismo, she is employed weekends ...
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Mike Browder

Departure Dates: April 29-May 9, 2016, May 25-June 4, 2016

Mike Browder leads WT adventures from Corsica to the Alps and northward to the fjords of Norway. He has worked in outdoor settings all his life, directing parks and recreation programs in Bend, Oregon, coaching ski teams, and mountain climbing in North America and Asia, including a 2003 ascent of ...
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Annie Hawkins

Annie Hawkins, born and raised in a small village in Burgundy, is a passionate world traveler and one of our most enchanting Trip Leaders. After studying art history in Provence, Annie moved to California, where she led adventure tours in the American Southwest and realized that leading adventure ...
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Sebastiano Leone

Sebastiano Leone knows that traveling through Italy is always better when you’re being led by your senses. From guiding hiking and cultural trips that offer incredible views and insights to Italy’s colorful history, not to mention knowing the local hotspots to sip and savor authentic ...
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Tania Masi

Departure Dates: September 13-23, 2016

Born in Florence, Italy, of an American mother and proud Florentine father, Tania Masi was raised with an appreciation for both American and European cultures. With nine languages and a Master of Geography under her belt—not to mention a career as a journalist and documentary film director ...
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Client Comments

Much to our delight, Stefano was determined to expose us to every edible and drinkable delicacy both Corsica and Sardinia had to offer! We had beautiful swims, good wines, and there was a new cookie to taste on every hike, not to mention a couple of memorable gelato stops. Having lunch with the Sardinian shepherd who grew and made every single thing we ate and drank was unforgettable. Julie L., Harbour Island, Bahamas Excellent trip design with superior hotels and food. The islands themselves were even more beautiful than I had expected from the brochure, and there was an excellent balance of hiking and enjoying our accommodations/towns/hotels. Gay T., Fort Myers, FL A great trip—a perfect mix of pure hiking and hiking/walking to get to an archaeological site, which the guides brought to life. Julie C., Northville, MI Among your best itineraries, and a fantastic introduction to a little-known corner of Europe. This was the perfect mix of varied hikes with archaeology, food, and culture. Logan R., Bloomfield Hills, MI This trip is an experience that no one should miss out on. The food, culture, and leaders are truly first class. Esther C., Stamford, CT The trip included just the right mix of beautiful scenery, interesting history, and scrumptious food and wine. Jobie S., Trumbull, CT The guides were great! Fun, professional, knowledgeable, available, and helpful. They were just terrific. Wonderful trip! I had a marvelous time. Ronnie F., Cambridge, MA Excellent trip! Great moderately challenging hiking, diversity of terrain and landscape, excellent guides, enjoyable meals, the right mix of physical activity and cultural component. Catherine P., Toronto, ON
We have been on quite a few WT trips - this was the best team of guides that we have met! Peter C., San Francisco, CA Just the right balance of hiking and cultural opportunities. A great selection of hotels. Peter C., San Francisco, CA My first European trip with Wilderness Travel. I’m spoiled forever! Lynne G., New York, NY Fantastic trip! Great food and wine, amazing scenery and spring wildflowers. Susan D., Indianapolis, IN This trip was outstanding. Best leaders I have experienced. So knowledgeable, so caring. Catherine B., Madison, WI Beautiful itinerary, beautiful scenery, and every day’s hike was completely different. Edie and Bo L., Dallas, TX One of the best planned trips I’ve ever been on, a great balance of hiking, cultural exploration, great food and accommodations. Karen J., Madison, WI Fabulous trip, great variety of activities, exciting hikes, beautiful scenery—what more could a traveler want? Anne H., Hillsborough, CA Wonderful combination of cultural exposure, hiking, and culinary exploration. The activities were chosen to maximize our appreciation of the islands and their peoples in such as way that would be impossible to replicate as an independent traveler. Patricia G., Orlando, FL This was my first hiking trip - what a way to begin. It was the trip of a lifetime. The hotels were in wonderful settings and our meals were excellent. We all had a wonderful time. Ann B., Orlando, FL