Once a private home, the Gardena was converted into a hotel in the early 1900s. Today its traditional Tyrolean charm is blended with modern style. The award-winning Anna Stuben Gourmet Restaurant serves seasonal, regional cuisine, and the wine cellar offers tasting sessions from its wide selection of Italian and international wines. After a day on the trails, guests can relax in the indoor pool, sauna, and spa, or head to the Habana Bar and Lounge for a drink with fellow travelers.