Once a private home, the Gardena was purchased and converted into a hotel in the early 1900s. Under the hands of its new owners in 2003, the hotel was entirely rebuilt and transformed into the 5-star hotel it is today. Traditional Tyrolean charm is blended with modern style throughout the hotel's guest rooms and lounge areas. The award-winning Anna Stuben Gourmet Restaurant serves seasonal, regional cuisine, and the wine cellar offers tasting sessions from its wide selection of Italian and international wines. After a day on the trails, guests can relax in the indoor pool, sauna, and spa, or head to the Habana Bar and Lounge for a drink with fellow travelers.