Temple House

Nestled in the pastoral surroundings of a 1,000-acre private estate, the Temple House has been home to the Perceval family for over 350 years.  Start your day with a full Irish breakfast of black and white pudding, sausages from the local butcher, and homemade apple juice. In the evenings, gather in the Morning Room for pre-dinner drinks, and dine on local cuisine—perhaps lamb from the ranch or farm-fresh pork belly. Guest rooms are cozy, and if you are an early riser you can catch the sunrise from a boat, rowing across the misty lake.