James Fuss

James Fuss is a trekking guide, photographer, bicyclist, and chef extraordinaire. Born and bred in South Australia, James acquired his wanderlust early while exploring Australia extensively on camping trips with his parents. His love of the cooking arts began early, as well, and after embarking on a career as a chef, he headed to Europe in the 1980s to extend his culinary repertoire. While there, he developed a real passion for the wilds of the British Isles and the Alps and spent four years traveling, backpacking, and cycling. He returned to Australia in 1990 to become a guide in the Outback. Since 1995, James has guided seasonally on three continents for us. “It’s a joy to be able to guide in such divergent places. I love the gastronomic diversity of Europe, especially France. In Nepal, it’s not just the Himalayas but the genuine warmth of the people and the cultural wealth that bring me back. And I’m always happy to head back to Oz to help trip members discover my country’s pristine wilderness, unique wildlife, bountiful seafood, and superb wines. Wherever I’m guiding, I try to make a journey a once-in-a-lifetime experience for people.” James helps develop trips for us in Australia and Europe and has conducted cooking seminars for our Nepal and Bhutan camp staff. When not guiding, James will usually be found back at home camping, boating, fishing with family and friends, and “chucking a few shrimps on the barbie.” He is conversant in French, German, and Nepali.

Upcoming Trips:

Hiking in the Cortina Dolomites, July 1-8, 2010
Bavaria and the Tyrol, July 10-17, 2010
Hiking in the Cortina Dolomites, July 19-26, 2010
Great Alpine Traverse, August 6-21, 2010
Hiking in the Cortina Dolomites, August 29-September 5, 2010
Ultimate Dolomites, September 6-17, 2010
Everest Adventure, October 17-30, 2010
Annapurna Adventure, October 31-November 14, 2010
Wild Tasmania, November 21-30, 2010
Wild Tasmania, March 6-15, 2011

Client Testimonials: