Great Hikes and Cuisine of Basque Country

Mountain Trails and Ancient Cultures of the Spanish and French Pyrenees

Great Hikes and Cuisine of Basque Country route-map

Trip Details at-a-Glance

Cost From: $5595  
Length: 10 days
Arrive: Bilbao, Spain
Depart: Hondarribia, Spain
Lodging: 9 nights historic hotels and inns
Meals: All meals included except 3 dinners
Activity: Cultural Adventures, Hiking / Trekking
Trip Level: 9 hiking days on moderate trails, some steep sections, 3-6 hours a day, van support (for luggage or tired feet)
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Highlights

  • Experience the unique Basque heritage of Spain and France, with visits to pilgrimage sites
  • Picnics including renowned Basque cheeses, 2 dinners in Michelin-starred restaurants, private wine tastings, cooking class
  • Charming hotels, including a Baroque manor house
  • Enjoy an insider’s experience with native Basque Trip Leaders


We really enjoyed this trip. Great weather, magical scenery in the forests and amidst the heather, often hiking at own pace as there was room to spread out. And Basque food is so doggone good!Barbara C.—Palm Desert, CA

Choosing the Right Trip

We work hard to help you choose the right trip for you, paying attention to your individual interests, abilities, and needs. If you have questions about the level of comfort or any of the activities described in this itinerary, please contact us.

References

We are proud to have an exceptionally high rate of repeat travelers. For more information, we would be happy to put you in touch with a client who has traveled with us.

Departure Notes

Once you have signed up on the trip, we send a complete packing list, relevant health information, and required travel documents.

Read about our new culinary programs recently featured in this adventure.travel article. Click here!

The free-spirited Basque country is a world apart, with its own ancient language, a renowned cuisine, and emerald mountains offering some of the most gorgeous hiking in all Spain. We’ve created a captivating hiking and cultural adventure that follows smugglers’ paths into hidden mountain valleys where sheep and horses graze, and crosses spectacular high trails from Spain into France—on foot! Eating well is truly the second religion of the Basques, and between hikes, you’ll enjoy a cooking class, sample sheep cheeses, sip superb red Rioja wines, take lunches at a monastery and at a Basque family farmstead, and savor two dinners in Michelin-starred restaurants. Overnights include a Baroque manor house in wine country and a historic watermill-turned-hotel in picturesque Arbizu.

Itinerary at a Glance

For a more complete description, Download Full Detailed Itinerary

Days 1-5
Bilbao / La Rioja / Navarre High Country / Arbizu

Basque lore and legend is all around us on hikes amid the hidden rock labyrinths of Gorbea and the limestone peaks and lush meadows of Urkiola. In Navarre’s high country, our trails lead along undulating ridges in the footsteps of mountain tribes who settled here 6,000 years ago, and to a remote monastery for a home-cooked lunch. On one afternoon, join a special cooking class with a master chef of Basque cuisine.

Days 6-7
High route of the Pyrenees

From Roncesvalles Pass, where the Basques defeated Charlemagne’s army in 778, hike right into France on the spectacular Pyrenees High Route, passing mysterious stone megaliths and stopping for delicious picnic lunches of local cheeses, meats (chorizo and jamon serrano), olive-oil packed tuna, fresh bread, tomatoes and salads, and, of course, wine!

Days 8-10
Mt. Atxuria / Hondarribia

Passing Iron Age cemeteries, we hike the grassy slopes of Mt. Atxuria, following a smugglers’ trail used by armies that fought in the 19th century Spanish civil wars. Our final hike is along the cliffs of Hendaye, France, where the green slopes of the mountains drop to the sea amid hidden islands and coves that were once the secret refuge of Basque witchcraft. From our hotel in the colorful fishermen’s quarter of Hondarribia, we join the locals for the tradition of txikiteo, or pintxo-bar-hopping, in the town’s tavernas. Depart on Day 10.

For a more complete description, Download Full Detailed Itinerary

What the Trip is Like

This trip is rated Level 3+, Moderate to Strenuous. We hike from 3 to 6 hours each day over rolling hills, with some steep sections. Distances are not long (4 to 9 miles), but trip members should be in good shape and have good hiking boots.  Most of our hiking takes place at medium elevations, between 2,000 and 3,800 feet. The maximum elevation we hike to is 4,300 feet. On a typical day, the elevation change totals about 1,800 feet of total accumulated ascent, and 2,500 feet of total accumulated descent. Typically, we drive to a mountain pass in the early morning and end by hiking the trail down into the valley on the opposite side of the hills, so there is usually less uphill than downhill. This makes it easier hiking, but can be tiring on the knees, which is why hiking poles are always recommended. On every hike, you can expect varied terrain. Broadly speaking, our hikes take place on about  45% shepherds’ trails, 35% wide dirt roads, 10% rocky mule tracks (some sections can be long and slow to navigate), 5% mountain roads, and 5% cross country routes with no trail. A vehicle transfers our luggage between overnight accommodations. On many days, we enjoy picnic lunches prepared by the Trip Leaders with local wine, breads, and cheeses. 

Driving and hiking times are noted, but on first departures, and with full groups, these can vary, sometimes dramatically, from the anticipated times. Road conditions and the group’s level of fitness also affect the travel and hiking times. Please note that in Spain, the dinner hour is considerably later than what it is in the US. We do our best to secure the earliest possible reservations for our groups, but most often the evening meal will be after 8:00 pm.

Explanation of Trip Levels

 

Departures & Leaders

2015
Jun 1-10, 2015  Joserra Combarro
Jun 29-Jul 8, 2015  Itziar Zorilla
Aug 31-Sep 9, 2015  Itziar Zorilla
2016
May 30-Jun 8, 2016
Jul 4-13, 2016
Aug 22-31, 2016
Sep 12-21, 2016

Trip Cost

Prices are for 2015
$5595 (13-15 members)
$5895 (10-12 members)
$6095 (6-9 members)
Single supplement: $590
Forced single supplement: $390
more on pricing

Trip Payment Schedule

At time of reservation: $500
120 days prior to departure: 20% of trip cost
60 days prior to departure: Balance

Cancellation and Transfer Fee Schedule

More than 90 days prior to departure: No charge!
90-46 days prior to departure: 25% of trip cost
45 days or less: 100% of trip cost

Trip Cost Includes:

  • Expert leadership of a Wilderness Travel Trip Leader and local guides
  • Accommodations in hotels
  • All meals included except 3 dinners
  • A glass of wine or beer with dinner
  • Land transportation as noted

Trip Cost Does Not Include:

International airfare, transfers for independent arrival or departure, airport departure taxes, any meals not specified after each itinerary day, optional activities, optional tipping or gratuities to leaders or staff, hotels en route, an any additional hotel nights that may be necessitated by international airline schedule changes or other factors, pre-trip expenses of medical immunizations, visa fees, travel insurance, and other expenses of a personal nature (alcoholic beverages, laundry, etc.).

Arrival & Departure Information

You are responsible for your own transportation arriving to Bilbao, Spain, and departing from Hondarribia, Spain. For more detailed information, including transfers, please download the Detailed Itinerary.

Please do not purchase your tickets until you are confirmed on the trip and have reviewed your proposed air schedule with our office. Once your tickets have been purchased, please send us a copy of your airline schedule.

Meeting Place:
Bilbao, Spain
Date: Day 1

Suggested Arrival Airport:
Bilbao, Spain (airport code: BIO)
Suggested flight arrival time: One day before the trip starts

Departure:

Hondarribia, Spain
Date: Day 10

Suggested Airport for Departure:
San Sebastian, Spain (airport code: EAS)
Suggested flight departure time: anytime, for flights via Madrid (airport code: MAD) or Barcelona (airport code: BCN)
OR
Biarritz, France (airport code: BIQ )
Suggested flight departure time: anytime  for flights via Paris (airport codes: CDG or ORY)

Hotel Carlton

Hotel Carlton

Day 1 (1 night), Bilbao, Spain

This classic hotel has Old World grandeur in its marble, wood paneling, and stained glass and a commanding location on a major plaza. It is within ...
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Villa de Abalos

Villa de Abalos

Days 2 to 3 (2 nights), Abalos, Spain

Set in the heart of La Rioja Valley and surrounded by vineyards, the Villa de Abalos is a small, family-run hotel whose friendly owners make their ...
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Hotel Rural Olatzea

Hotel Rural Olatzea

Days 4 to 5 (2 nights), Arbizu, Spain

A tranquil, quiet setting and spacious, well-equipped rooms are part of the charm of the Olatzea, a historic grain mill converted to an inn.  ...
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Hotel Arce

Hotel Arce

Days 6 to 7 (2 nights), St. Etienne de Baigorry, France

The Hotel Arce enjoys a stunning riverside location and spectacular views of the mountains and hiking trails just outside the door. It has been in ...
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Hotel Jauregui

Hotel Jauregui

Days 8 to 9 (2 nights), Hondarribia, Spain

The Jauregui has a perfect location in the center of the town of Hondarribia, right next to the Old Town, the seafront full of fishing boats, and a ...
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Note: Listed above are our signature accommodations for this trip. Although it is highly unlikely, we may make substitutions when necessary.

Our Trip Leaders

Here are the Trip Leaders scheduled for this journey (please note that leader assignments are subject to change).

Joserra Combarro

Departure Dates: June 1-10, 2015

Joserra Combarro, a native of Bilbao, Spain, received a degree in law school but has never practiced as a lawyer, working instead for Bilbao's city council until he decided to become a mountain guide. "I love being a Trip Leader in the land I was so lucky to be born in. Basque country has ...
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Itziar Zorilla

Departure Dates: June 29-July 8, 2015, August 31-September 9, 2015

Itziar Zorilla is a native of the Basque country in Spain and considers the mountains of the Pyrenees her home. An expert climber, she has traveled solo in Europe, Asia, Africa, and South America pursuing higher summits and exploring new cultures. Itziar loves to share her passion for Basque ...
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Client Comments

We really enjoyed this trip. Great weather, magical scenery in the forests and amidst the heather, often hiking at own pace as there was room to spread out. And Basque food is so doggone good! Barbara C., Palm Desert, CA This was my first Wilderness Travel trip. I am impressed! I can't think of a better way to see this country. Everything about this trip was superlative. Harry J., San Francisco, CA
I loved the country, the people, our guides, and the wine and food. Susan R., Arroyo Seco, NM It was a great trip. The hikes were spectacularly beautiful and challenging, the food and wine very special, and the small Basque villages very comfortable and fun. Barry P., Virginia Beach, VA