The free-spirited Basque country is a world apart, with its own ancient language, celebrated cuisine, and emerald mountains offering some of the most gorgeous hiking in all Spain. On our captivating hiking and cultural adventure, we follow smugglers’ paths into hidden valleys, and cross spectacular high trails to travel from Spain into France on foot. Eating well is the second religion of the Basques, and we’ll enjoy a cooking class, sip superb red Rioja wines, and savor dinner in a Michelin-starred restaurant. Ongi etorri!
Gourmet picnics, pintxos, and the Hondarribia parade were highlights, as well as the delightful country hikes with wild rosemary, thyme, and lavender underfoot, blackberries to pick, and two superb dinners at the fabulous Hotel Arce!
— Julie L., Harbour Island, Bahamas
Bilbao / La Rioja / Navarre High Country / Arbizu
Basque lore and legend is all around us on hikes amid the hidden rock labyrinths of Gorbea and the limestone peaks and lush meadows of Urkiola. In Navarre’s high country, our trails lead along ridges in the footsteps of mountain tribes who settled here 6,000 years ago, and to a remote monastery for a picnic lunch. On one afternoon, you’ll join a private cooking class of La Rioja specialties and taste wines with a master winemaker, the owner of our charming hotel.
High Route of the Pyrenees
From Roncesvalles Pass, where the Basques defeated Charlemagne’s army in 778, hike right into France on the spectacular Pyrenees High Route, passing mysterious stone megaliths, then head back into Spain and the remote Aldudes Valley, where a much-prized cured ham is made.
Bidarray, France / Hondarribia, Spain
On the grassy slopes of Mt. Atxuria, retrace the smugglers’ trail used by armies that fought in the 19th century Spanish civil wars. Our last hike is along the cliffs of Hendaye, France, where mountains spill into the sea amid hidden islands and coves that were once the secret refuge of Basque witches. From our hotel in the colorful fishermen’s quarter of Hondarribia, we join the locals for the tradition of txikiteo, or pintxo-bar-hopping, in the town’s tavernas. Depart on Day 10.