Giuseppe Di Giorgio, born in Sicily, grew up walking through Mediterranean woodlands with his father and cultivating organic vegetables with his grandfather. After earning his degree in agriculture at Palermo University, he completed his PhD in agricultural studies in Western Australia. Nowadays, he produces organic olive oil and cherries in northern Italy, where he lives. “I love to show my WT guests Italy’s biodiversity from the Mediterranean to the Alps, and at home, my favorite room is my kitchen, where I cook traditional food and drink good wine with friends.” Recently, Giuseppe has done a spell as an agronomist volunteer at an NGO in Tanzania and as a science teacher for disabled high school students. In addition to his native Italian, he speaks English and is conversant in Spanish and French.
Guiseppe loves to teach and it shows. If you ask him a question, not only does he take the time to explain it to you but he makes you feel special for asking the question.Joni H., Evergreen, CO